Strawberrry Rhubarb Cobbler - Clabber Girl

Ingredients

• 1/4 cup Clabber Girl Corn Starch
• 1 tsp Clabber Girl baking powder
• 1/4 tsp salt
• 3 cups strawberries, washed, hulled and halved
• 8 tbsp butter, refrigerated and cut into bits
• 3 cups rhubarb, 1/2 inch slices
• 1/2 cup cream or half-n-half (more as needed)
• 1 cup granulated sugar, divided
• 2 eggs
• 1 cup whole wheat pastry flour
• 2 1/2 tbsp coarse sugar such as turbinado (optional)
• 1 cup corn meal