Vanilla Poached Pears with Chocolate Sauce and Ice Cream (a.k.a. "Poire Belle Helene") Recipe | Tyle
Make this Vanilla Poached Pears with Chocolate Sauce and Ice Cream (a.k.a. "Poire Belle Helene") recipe from scratch for a flavor boost that transforms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 6 cups water
- 3 cups sugar
- 2 cinnamon sticks
- 1 lemon, zested
- 1 vanilla bean
- 6 firm pears such as Bosc or Bartlett
- 1 1/2 cups heavy cream
- 12 ounces bittersweet chocolate, roughly chopped
- 1 1/2 tablespoons unsalted butter
- 1 quart store-bought vanilla-bean ice cream
- Wafer cookies, for serving
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