FATHER’S DAY TOMAHAWK– Razor Griddle

Name: FATHER’S DAY TOMAHAWK– Razor Griddle
Ingredients: 1 Tomahawk Steak; Kosher or Sea Salt; Pepper; Olive oil; 4 Medium Yellow-Flesh Potatoes – try to pick potatoes that are as cylindrical as possible – less wastage!; 1 Green Courgette; 300ml Vegetable Stock; Juice of Half a Lemon; Sour Cream or a thick Kefir (Optional! If you want to pad out the sauce a bit and make it less intense. I didn’t do this, but you can give it a go if you’re feeling adventurous); 200g Walnuts, roughly chopped or pulsed a few times in a food processor; 4 Rashers of Smoked Shoulder Bacon; 3 Cloves of Garlic, minced; 10 Fresh Sage Leaves; Lemon Zest; Maple Syrup (Optional! Not in the video – but could be worth a try if you’re feeling a tad adventurous)

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Ingredients 1 Tomahawk Steak Kosher or Sea Salt Pepper Olive oil FOR THE FONDANT VEG/SAUCE 4 Medium Yellow-Flesh Potatoes – try to pick potatoes that are as cylindrical as possible – less...

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Razor Griddle
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Ingredients

1 Tomahawk Steak
Kosher or Sea Salt
Pepper
Olive oil
4 Medium Yellow-Flesh Potatoes – try to pick potatoes that are as cylindrical as possible – less wastage!
1 Green Courgette
300ml Vegetable Stock
Juice of Half a Lemon
Sour Cream or a thick Kefir (Optional! If you want to pad out the sauce a bit and make it less intense. I didn’t do this, but you can give it a go if you’re feeling adventurous)
200g Walnuts, roughly chopped or pulsed a few times in a food processor
4 Rashers of Smoked Shoulder Bacon
3 Cloves of Garlic, minced
10 Fresh Sage Leaves
Lemon Zest
Maple Syrup (Optional! Not in the video – but could be worth a try if you’re feeling a tad adventurous)