Tomahawk Steak Frites - The Grill Dads

Ingredients

• 1 pound Yukon gold potatoes
• 4 cups neutral oil for frying
• 1 American Wagyu Tomahawk Ribeye (about 41/2 pounds)
• 1 tablespoon Salt Pepper + Chocolate Chile seasoning
• 1 large shallot (finely chopped)
• 3 cloves garlic (finely chopped)
• 1/2 cup packed fresh parsley leaves
• 1/2 cup packed fresh cilantro leaves
• 1/4 cup packed fresh oregano leaves
• 1 serrano chile (seeded and finely chopped)
• 1/2 teaspoon kosher salt
• 1 tablespoon red wine vinegar
• ½ teaspoon crushed red pepper
• 1/4 cup olive oil