FLAT IRON STEAK, PINEAPPLE SALSA, AND MUSTARD POTATOES– Razor Griddle

Name: FLAT IRON STEAK, PINEAPPLE SALSA, AND MUSTARD POTATOES– Razor Griddle
Ingredients: Flat Iron Steak x2 (or other steak you've got. I love flat iron: cheap, lean, tender: the holy grail); Olive Oil; Salt; Pepper; ⅓ Pineapple, Skinned, Cored, Roughly diced; 1 Lime; 1 Orange; ½ Red Onion finely sliced, then chopped.; Four Cloves of garlic, roughly chopped; 1 Inch Ginger, grated.; 1 Chili (more or less depending on your heat tolerance); A bunch of coriander – leaves removed and stems minced; 1 Red Bell Pepper; 1 Tsp White Pepper; 1 ½ Tsp Turmeric; 1 Tsp Coriander Seeds; 2 Tsp Chilli Powder; ½ Tsp Onion Seeds; 1 ½ Tsp Yellow Mustard Seeds; 6-7 Cardamom Pods, crushed with the butt of the knife (Make sure you know exactly how many!); Oil; 1.5 Pounds of White Potato; 2 Tbsp Wholegrain English Mustard; Butter

razorgriddle.com

Here’s a recipe that’s got some serious attitude— take your steak in a different direction from the norm this summer. What’s more, this salsa is a useful thing to add to a variety of meats...

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Razor Griddle
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Ingredients

Flat Iron Steak x2 (or other steak you've got. I love flat iron: cheap, lean, tender: the holy grail)
Olive Oil
Salt
Pepper
⅓ Pineapple, Skinned, Cored, Roughly diced
1 Lime
1 Orange
½ Red Onion finely sliced, then chopped.
Four Cloves of garlic, roughly chopped
1 Inch Ginger, grated.
1 Chili (more or less depending on your heat tolerance)
A bunch of coriander – leaves removed and stems minced
1 Red Bell Pepper
1 Tsp White Pepper
1 ½ Tsp Turmeric
1 Tsp Coriander Seeds
2 Tsp Chilli Powder
½ Tsp Onion Seeds
1 ½ Tsp Yellow Mustard Seeds
6-7 Cardamom Pods, crushed with the butt of the knife (Make sure you know exactly how many!)
Oil
1.5 Pounds of White Potato
2 Tbsp Wholegrain English Mustard
Butter