Roasted Figs au Boursin® Recipe
Elevate your appetizer or lunch menu with this simple but elegant recipe that contrasts the sweet taste of roasted figs with creamy Boursin cheese.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Serving platter
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 8 Figs ripe but firm halved lengthwise
- 2 tbsp aged balsamic divided
- 1 5.2 oz box Boursin Garlic & Fine Herbs
- 5 oz spring mix salad greens
- 1/2 cup fresh mint leaves
- tightly packed
- 1 1/2 tbsp olive oil
- 1 tsp lemon juice
- Kosher salt
- 2 oz prosciutto (optional)
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