Clarissa Feildel makes the South Asian version of creme caramel - Better Homes & Gardens Australia

Ingredients

• 8 large free-range eggs
• 300g coconut sugar
• 2 x 270ml cans coconut milk
• 1/4 tsp ground cardamom
• 1/4 tsp ground cinnamon
• 1/4 tsp mixed spice
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp vanilla extract
• Pinch salt
• 1/2 cup roasted cashew nuts, chopped
• Chopped mango, to serve
• Coconut sugar syrup
• 200g coconut sugar
• 3–4 Tbsp water