Shrimp Po-Boy | Sargento® Foods Incorporated

Ingredients

• FOR SANDWICH:
• 1 quart Oil, for frying
• 1 Tbsp. Spicy mustard
• 1 Egg, whipped
• ¼ cup Buttermilk
• 1 ½ cup Fish fry
• 1 lbs. small shrimp, peeled and de-veined
• 2 Tbsp. Cajun seasoning
• 3 French bread, cut 6 inch.
• 6 slices Sargento® Pepper Jack cheese
• 1 cup Cole slaw, prepared
• FOR SAUCE:
• 1 cup Mayonnaise
• 2 Tbsp. spicy mustard
• 1 Tbsp. Lemon juice
• 1 Tbsp. Parsley, chopped
• 1 Tbsp. Hot sauce
• 2 tsp. Ketchup
• 2 tsp. garlic powder
• 1 tsp. Worcestershire sauce
• 1 tsp. Smoked paprika
• 1 Scallion, finely chopped
• ½ tsp. Salt