Recipe: Pesto Pumpkin Bisque – Sweet Tomatoes & Souplantation Recipes

Ingredients

• 1 lb Roma tomatoes
• 1 tsp Extra virgin olive oil
• 1/4 tsp Kosher salt
• 4 tbsp Butter
• 3/4 cups Chopped yellow onion
• 4 tsp Finely minced garlic clove
• 15 oz can Pumpkin puree
• 5 tbsp Tomato paste
• 3 cups Water
• 2 1/4 tbsp Vegetable bouillon
• 1 1/2 tsp Paprika
• 1/2 tsp Kosher salt
• 1/3 tsp Ground black pepper
• 1 cup Half and half