Miso salmon with aubergine and rocket | Tesco Real Food
Infuse delicious Asian flavours with this sweet-salty miso glazed salmon with roasted aubergine at Tesco Real Food.
Ingredients
- 2 aubergines, halved lengthways
- 2 tbsp vegetable oil
- 2 tbsp miso paste
- 3 tbsp mirin
- 1 lemon, juiced
- 1 tbsp caster sugar
- 4 skin-on salmon fillets
- 1 red chilli, deseeded and finely sliced
- 4 handfuls wild rocket
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