Singapore Mung Bean Pastry (a.k.a Ang Ku Kueh) Recipe | Samsung Food App
Famously known as the Red Tortoise Cake, this is a childhood comfort food for those who grew in Singapore. It has a mochi-like skin, with a variety of fillings such as Mung Beans.
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Ingredients
- 102g steam purple sweet potato, mashed
- 144g glutinous rice flour
- 24g fine sugar
- 21g oil (not olive oil)
- 108ml water
- 150g split mung bean, peeled
- 190ml water
- 90g fine sugar
- 40g oil
- pinch salt
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