Ang Ku Kueh | 紅龜粿 - Southeast Asian Recipes
Angku Kueh is a soft, chewy glutinous rice cake with sweet mung bean filling. Close to a mochi! This tortoise cake recipe is a classic in many Nyonya homes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Kueh mould
- Steamer basket
- Bamboo steamer
- Mixing bowl
- Pot
- Stove
- Parchment paper
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 150 g split mung beans
- water
- 100 g water
- 1 pandan leaves
- 70 g sugar
- 1 g salt
- 45 g vegetable oil
- 120 g sweet potato(es)
- 130 g glutinous rice flour
- 60 g water
- banana leaves
- vegetable oil
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