Rocky Ridge Reduction | I've Been Cooking
Rocky Ridge Reduction is a savory and aromatic beef dish featuring slow-cooked beef shank enriched with red wine and fresh herbs for a gourmet meal perfect for dinner.
Ingredients
- Beef Shank : 2 lbs
- Onion : 1 large, diced
- Carrot : 2, chopped
- Celery : 2 stalks, chopped
- Garlic : 4 cloves, minced
- Rosemary : 2 sprigs
- Thyme : 1 tsp dried
- Beef Broth : 4 cups
- Red Wine : 2 cups
- Butter : 2 tablespoons
- Olive Oil : 2 tablespoons
- Flour : 2 tablespoons
- Salt and Pepper to taste
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