Red Cabbage & Bacon Pasta

Red Cabbage & Bacon Pasta

albertholm.com

Tangy red cabbage, savory bacon, and tender chicken in a garlic-onion skillet over linguine—quick and flavorful!

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Ingredients

  • 1 jar (16 oz.) Aunt Nellie's Sweet & Sour Red Cabbage, undrained
  • 1 tablespoon olive oil
  • 1/2 cup yellow onion wedges (1/2-inch thick)
  • 2 cloves garlic, minced
  • Salt and pepper
  • 3/4 lb. chicken breast, cut into 2-inch chunks
  • 2 tablespoon Dijon mustard
  • 4 cups cooked linguine
  • 2 slices bacon, cooked & crumbled
  • 1 tablespoon chopped fresh parsley

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