Red Cabbage & Bacon Pasta
Tangy red cabbage, savory bacon, and tender chicken in a garlic-onion skillet over linguine—quick and flavorful!
Ingredients
- 1 jar (16 oz.) Aunt Nellie's Sweet & Sour Red Cabbage, undrained
- 1 tablespoon olive oil
- 1/2 cup yellow onion wedges (1/2-inch thick)
- 2 cloves garlic, minced
- Salt and pepper
- 3/4 lb. chicken breast, cut into 2-inch chunks
- 2 tablespoon Dijon mustard
- 4 cups cooked linguine
- 2 slices bacon, cooked & crumbled
- 1 tablespoon chopped fresh parsley
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