Tahini-Creamed Dandelion Greens - Tinicum CSA in Bucks County
Hi, folks! Many of you took home some dandelion greens with you on Tuesday evening, and if you're like me, you may not have a great deal of experience preparing them. These are fairly bitter greens....
Ingredients
- one pint of chanterelles, roughly chopped
- 2 cloves of garlic, thinly sliced
- 1 to 2 Tablespoons of butter
- 1/2 lb dandelion greens (or about 3 handfuls) washed and chopped into 1-inch pieces
- 3 Tablespoons water
- 3 Tablespoons sake
- 3 Tablespoons of tahini
- 2 teaspoons soy sauce
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