Steamed Dandelion Greens & Goddess Dressing - Tinicum CSA in Bucks County
Both Stefan and I have eaten wild dandelion greens before. In fact, our former co-apprentice, Anna, from Sisters Hill Farm prepared it for us a few times. She used a tahini based dressing. It was...
Ingredients
- Brown Rice
- 1/4lb Dandelion Greens or more (they cook down)
- 1 Summer Squash (chopped)
- 1 Carrot (chopped)
- 1 Onion (thinly sliced)
- Goddess Dressing (Annie’s)
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