Oven-baked aubegines with goat's cheese - iCookGreek
Oven-baked aubergines with goat's cheese: Grilled slices stuffed with herbs, lemon, and tangy cheese. Perfect Greek dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Ingredients
- 1 onion, chopped
- 4 cloves garlic, chopped
- 3 tbsp parsley, chopped
- 12 aubergines, sliced
- 2 tomatoes, chopped (optional)
- 200ml olive oil
- juce of 1 lemon
- salt and pepper
- 300g goat's cheese, cut into pieces
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