Smelt and Potato Tempura
Smelt and potato tempura—crispy, light, and delicious. A unique twist on a classic dish. Try this easy, flavorful recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.walleyedirect.com.
Ingredients
- ½ pound smelt, gutted
- 1 small orange sweet potato
- 1 small Japanese white sweet potato (purple skin)
- Peanut or vegetable oil for deep frying
- ¾ cup all-purpose flour
- ½ cup cornstarch, separated
- 1 large egg
- ¾ cup carbonated water, chilled
- ¼ cup vodka, chilled
- 2 tbs. soy sauce
- 2 tbs. mirin
- 2 tbs. dashi base
- 2 tbs. water
- ½ tsp. sugar
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