Scallop and Bacon Ravioli Archives - Lilly's Fresh Pasta
Spring peas shine against fresh sea scallop and bacon agnolotti in this simple spring seafood dish.
Ingredients
- 5 pieces Lilly’s Scallop and Bacon Agnolotti
- 1/8 c. diced, cooked bacon
- 1 c. fresh peas
- 1/8 c. white wine
- 1/8 c. vegetable stock
- 1/4 shallot
- Salt and pepper to taste
- Shredded parmesan cheese (optional garnish)
- 5 pieces Scallop and Bacon Ravioli
- 3 tbsp. butter
- 1/2 pint heirloom cherry tomatoes
- 2 tbsp. fresh basil, hand-torn
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