Easy Scallops and Pasta Recipe

Ingredients

• 2 ounces uncooked linguine
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 2 tablespoons white wine or additional chicken broth
• 1-1/2 teaspoons butter
• 1 garlic clove, minced
• 3/4 cup sliced fresh mushrooms
• 2 green onions, sliced
• 1/4 cup grated carrot
• 1/2 pound bay scallops
• 1-1/2 teaspoons minced fresh parsley
• Lemon wedges, optional