Beetroot and tequila cured salmon - Cookidoo® – the official Thermomix® recipe platform
Beetroot and tequila cured salmon - a unique, flavorful dish perfect for special occasions or dinner parties. Sign up for free to access over 100,000 recipes on Cookidoo®.
Ingredients
- 5 star anise
- 1 tsp whole black peppercorns
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 250 g brown sugar
- 250 g sea salt
- 2 sprigs fresh thyme
- 1 raw beetroot
- 50 g tequila
- 750 g fresh skinless, boneless salmon fillet
- 300 g goats cheese
- 1 ½ tbsp horseradish cream
- 2 tsp Dijon mustard
- 30 g extra virgin olive oil
- 1 Lebanese cucumber
- caper berries
- water crackers
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