Beetroot and tequila cured salmon - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 5 star anise
• 1 tsp whole black peppercorns
• 1 tsp fennel seeds
• 1 tsp coriander seeds
• 250 g brown sugar
• 250 g sea salt
• 2 sprigs fresh thyme
• 1 raw beetroot
• 50 g tequila
• 750 g fresh skinless, boneless salmon fillet
• 300 g goats cheese
• 1 ½ tbsp horseradish cream
• 2 tsp Dijon mustard
• 30 g extra virgin olive oil
• 1 Lebanese cucumber
• caper berries
• water crackers