Cook Creamy Sea Cream Risotto in 30 Min
Make this delightful Sea Cream Risotto in just 40 minutes! This creamy Italian dish features Arborio rice and rich seafood stock. Perfect for dinner parties!
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Ingredients
- 1 cup Arborio rice
- 4 cups seafood stock (or vegetable stock for a vegetarian option)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine (optional)
- 1 cup heavy cream
- Zest of one lemon
- Juice of half a lemon
- Salt
- freshly cracked black pepper
- Fresh dill or parsley, chopped (for garnish)
- (Optional) Grated Parmesan cheese
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