Vegan Blackberry and Lemon Scones Recipe with Tart Lemon Glaze
These Vegan Blackberry and Lemon Scones are perfect for breakfast or an afternoon snack! Made with fresh blackberries, zesty lemon, and The neat egg for a tender crumb, these scones are bursting with...
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Cooking tools:
- Pastry cutter
- Microplane
- Citrus press
- Bench scraper
- Cooling rack
- Fine-mesh sieve
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cold vegan butter, cubed
- 1/2 cup fresh blackberries
- Zest of 1 lemon
- 1/2 cup coconut milk (or any non-dairy milk)
- 1 neat egg (1 tbsp neat egg mix + 2 tbsp water)
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1/2 tsp lemon zest
- 1/2 tsp vanilla paste
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