Easy Vegan Blackberry Almond Scones

Easy Vegan Blackberry Almond Scones

vegnews.com

In addition to their incredible taste, blackberries boast significant amounts of calcium, iron, and phosphorus.

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Cooking tools:

  • Pastry cutter
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Oven
  • Fork
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 2 cups spelt or whole-wheat pastry flour
  • 1/4 cup
  • turbinado sugar
  • 2 tablespoons orange zest
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon sea salt
  • vegan butter
  • 6 ounces
  • plain soy yogurt
  • soy milk
  • or orange juice
  • 1-1/2 teaspoons vanilla extract
  • 1 cup blackberries, fresh or frozen
  • 3 tablespoons sliced almonds
  • 2 tablespoons sliced almonds
  • 2 teaspoons turbinado sugar

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