Cheesy vegetable pasta bake
Our vegetarian pasta bake is a classic week night supper recipe that contains 2 of your 5 a day in each portion. Serves 4. Prep time: 40mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 200g carrot, peeled and diced
- 400g wholemeal fusilli
- 25g plain flour
- 300ml semi-skimmed milk
- 1 teaspoon Dijon mustard
- 90g ‘lighter’ or reduced-fat cheddar cheese, grated
- 25g hard cheese, finely grated
- 250g sweetcorn (tinned and drained, or frozen)
- 200g frozen peas
- Black pepper (to taste)
- 30g wholemeal breadcrumbs
- 2 medium tomatoes, thinly sliced
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