Nibblous | cannellini beans and wilted greens

Ingredients

• 2 cups dried cannellini beans, soaked overnight
• bouquet garni: celery, thyme, parsley, bay leaf
• 1 onion
• 1 carrot
• 6 cups water or chicken stock
• salt and pepper
• 1 large bunch kale, chard or spinach, chopped
• 6 cloves garlic, finely chopped
• 5-6 tbsp olive oil
• 1 tbsp rosemary leaves, chopped
• extra virgin olive oil