Ingredients
- 30 g olive oil
- 450 g red onions
- 80 g bacon cubes
- 1 heaped tsp chicken stock paste, homemade
- ½ Tbsp dried herbes de Provence
- 200 g red wine
- 100 g water
- 500 g floury potatoes
- 4 - 5 chicken thighs, skinless, boneless
- 250 g fresh mushrooms
- 1 Tbsp fresh parsley
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