Mushroom and White Wine Cream Sauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- ½ oz dried porcini mushrooms
- 1 oz water
- 3 ½ oz fresh portobello mushrooms
- 1 ½ oz unsalted butter
- 2 oz shallots
- 4 oz dry white wine
- 7 oz chicken broth
- 4 ½ oz light whipping cream
- 1 oz all-purpose flour
- ¼ - ½ tsp salt
- 2 pinches ground black pepper
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