Chicken and mushrooms in red wine - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g olive oil
- 450 g red onions
- 80 g bacon cubes
- 1 heaped tsp chicken stock paste, homemade
- ½ tbsp mixed herbs de Provence
- 200 g red wine
- 100 g water
- 500 g floury potatoes
- 4 - 5 skinless chicken thighs with bones
- 250 g fresh mushrooms
- 1 tbsp fresh parsley
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