Beer-Braised Cabbage | America's Test Kitchen
Sloppy, smelly cabbage is nobody's idea of great food. We were after a cooked side dish that we'd actually want to eat.
Keywords
- Side Dishes
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 tablespoons unsalted butter
- 1 onion, chopped fine
- 1/2 cup beer, preferably light-bodied lager
- 1 tablespoon whole grain mustard (see note)
- 1/2 teaspoon minced fresh thyme
- 1 small head green cabbage (about 1 pound), halved, cored, and sliced thin
- 2 teaspoons cider vinegar
- Salt and pepper
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