Spicy Moroccan Salmon with Red Quinoa, Raisins, Pine-Nuts, Arugula, and Lemon-Harissa Dressing — che
This Spicy Moroccan Salmon, brings flavor to the table. Not only is its preparation tasty, but intuitive, efficient, and healthy.
Ingredients
- 1 tbsp Harissa Paste
- 3 tbsp Lemon Juice
- 3 tbsp Olive Oil
- 1 tsp Salt
- 8 oz Wild or Atlantic Aqua-Cultured Salmon, with it’s skin on
- 1 tbsp Lemon-Harissa Dressing
- ¼ cup Quinoa
- 2 tbsp Raisins
- 2 tbsp Pine Nuts
- 2 cups Arugula
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