Krapfen (German Doughnuts)
Krapfen, the German take on doughnuts, is a treat that perfectly balances indulgence and tradition. These soft, pillowy pastries are typically filled with jam
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Ingredients
- 250 g all-purpose flour
- 15 g fresh yeast (or 7g dry yeast)
- 125 ml warm milk
- 40 g sugar
- 1 egg
- 40 g unsalted butter (softened)
- ¼ tsp salt
- ½ tsp vanilla extract
- 500 ml vegetable oil (for deep frying)
- 200 g jam (apricot or raspberry)
- Powdered sugar for dusting
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