Krapfen
In a bowl (big enough for all ingredients) add the luke-warm milk and the yeast. With a fork dissolve the yeast.
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Cooking tools:
- Piping bag
- Rolling pin
- Glass
- Oven
- Stove
- Mixing bowl
- Fork
- Plastic wrap
- Kitchen towel
- Baking sheet
- Parchment paper
- Pot
- Toothpick
- Paper towel
Ingredients
- 125 ml cashew milk ((unsweetened and luke-warm))
- 10 g active yeast
- 30 g Xylitol
- 40 g ghee ((melted))
- 1 egg
- 40 g tapioca or potato starch
- bourbon vanilla bean paste
- 1 lemon zest
- 280 g all purpose paleo flour
- coconut oil for frying
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