Warak Dawali
Warak dawali also known as grape leaves. The leaves are filled with a flavorful mixture of spiced meat and rice then rolled and cooked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Cooking tools:
- Dutch oven
- Mixing bowl
- Stove
- Chef's knife
- Serving platter
- Plate
Ingredients
- 2 cups Egyptian or cal-rose rice, washed and rinsed
- 1 jar grape leaves 16oz
- 1 pound ground or minced lamb or beef (or a mixture of both)
- 1 teaspoon allspice
- 1 teaspoon salt (and an extra 1/4 of teaspoon to add while cooking)
- ¼ cup of neutral or olive oil
- ¼ cup of fresh lemon juice (as needed)
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