Spicy Pork Knuckles Adobong Baboy
Spicy Adobong Baboy Recipe – Pork Knuckles is a flavorful dish where tender pork knuckles are simmered in a savory, spicy blend
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Ingredients
- 1 1/2 kg Pork knuckles
- 3-5 cups Water
- 1/2 cup light Soy sauce or dark soy sauce
- 6 tbsp white Vinegar
- 3 tbsp Oyster sauce
- 1 head Garlic
- 2 tsp whole Peppercorn
- 5 dried Bay leaves
- 6 Red chili or dried chili
- 2 cups Water
- 4 tbsp Cooking oil
- 1 1/2 tbsp brown Sugar
- Salt to taste
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