Recipe: <!-- -->Sweet Corn Soup with Peaches<!-- -->
This soup captures summer's best flavors: sweet corn, juicy peaches and fragrant basil. To quickly peel peaches, score an X on the bottom and drop them into boiling water for 30 seconds, then cool in...
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Ingredients
- 6 ears sweet corn, husked
- 4 cups low-sodium vegetable broth
- 1 tablespoon white miso paste
- 1 onion, diced, soaked in cold water for 10 minutes and drained
- 2 cloves garlic, finely chopped
- cayenne pepper
- 3 large ripe peaches, divided
- 1 1/4 cups unsweetened plain almondmilk
- 12 fresh basil leaves, sliced
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