Sweet Corn Soup With Peaches
This soup captures summer's best flavors: sweet corn, juicy peaches, and fragrant basil.
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Ingredients
- 6 ears sweet corn, husked
- 4 cups low-sodium vegetable broth
- 2 cups water
- 1 tablespoon white miso paste
- 1 onion, diced
- 2 cloves garlic, chopped finely
- pinch of cayenne
- 3 large ripe peaches
- 1 1/4 cup unsweetened almond milk
- 12 basil leaves, sliced, for garnish
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