Lottie's Quarantine Florentines for Nana & Papa recipe
Packed with sour cherries, ginger, coconut and almonds, these florentines are sticky with a perfect balance of sweet and spice. Watch them carefully as they bak
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Cooking tools:
- Oven
- Food processor
- Mixing bowl
- Saucepan
- Candy thermometer
- Cutter
- Baking sheet
- Measuring spoon
- Cooling rack
- Pan
- Spoon
- Pastry brush
Ingredients
- 40g pistachios
- 60g dried sour cherries
- 60g crystallised ginger
- 20g plain flour
- 30g coconut flakes
- 120g flaked almonds
- 70g salted butter
- 120g light muscovado sugar
- Pinch of salt
- 2 tbsp double cream
- 125g 54% dark chocolate, finely chopped
- 25g white chocolate, finely chopped
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