Laura's Milk Chocolate, Salted Caramel & Pecan Florentines recipe
Laura’s little florentines make a delicious treat to package up as a gift or serve as a sweet treat at the end of a meal.
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Cooking tools:
- Cookie cutter
- Baking sheet
- Oven
- Mixing bowl
- Pan
- Stove
- Spoon
- Cooling rack
- Candy thermometer
- Saucepan
- Piping bag
- Cocktail stick
- Kitchen timer
- Parchment paper
- Offset spatula
- Pot
- Measuring cup
- Whisk
- Fine writing nozzle
Ingredients
- 95g flaked almonds
- 75g pecans, finely chopped
- 55g candied mixed peel, finely chopped
- 75g flame raisins, chopped
- 20g plain flour
- 45g unsalted butter
- 75g light brown soft sugar
- 55g golden syrup
- ½ tsp fine sea salt
- 200g milk chocolate, chopped
- 100g 70% dark chocolate, chopped
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