Marc's Ginger, Cherry & Pistachio Florentines recipe
Although easy to mix and roll, these florentines need careful baking to get the perfect balance of a crisp biscuit with a slight chew in the centre. The barley pattern gives a lovely detail –...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Cookie cutter
- Double boiler
- Offset spatula
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Spoon
- Stove
Ingredients
- 100g flaked almonds
- 65g pistachios, roughly chopped
- 75g unsalted butter
- 30g acacia honey
- 115g demerara sugar
- 40g plain flour
- 40ml double cream
- Good pinch of salt
- 100g candied mixed peel, finely chopped
- 130g dried cherries
- 35g glacé ginger, finely chopped
- 300g ruby chocolate chips
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