Steak Taco Bowls with Cilantro-Lime Dressing Recipe

Ingredients

• 1 cup packed fresh cilantro
• 2 Tbsp. each plain Greek yogurt and olive oil
• 3 Tbsp. fresh lime juice, divided
• 1 Tbsp. chopped jalapeño
• 2 tsp. chopped fresh garlic
• 1 tsp. honey
• Salt and black pepper to taste
• 1 boneless rib-eye steak (12 oz.) seasoned with salt, black pepper, and chipotle chile powder
• ½ red onion, thickly sliced
• 1 cup canned black beans, drained and unrinsed
• ¼ tsp. each ground cumin and chipotle chile powder
• 6 cups chopped romaine
• ½ avocado, cubed
• ½ cup seeded and diced tomato
• Sliced radishes
• Sliced jalapeños