Recette ile flottante comme aux maldives - Dessance - Fooding ®
Une recette de Christophe Boucher et Philippe Baranes, chefs de Dessance à Paris. Recipe Pour 3 personnes , prep time: 47 minutes.
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Ingredients
- 50 g de pistaches concassées
- 6 blancs d’œufs
- 3 jaunes d’œufs
- 50 g de sucre
- 150 g de chocolat blanc
- 50 cl de crème
- 1/2 L de lait
- 1 bouquet de menthe
- 1 bouquet de coriandre
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