Linguine with Crab Sauce Recipe - Frugal Fridays #1

Name: Linguine with Crab Sauce Recipe - Frugal Fridays #1
Ingredients: 1 lb. linguine; 3 6 oz. cans fancy white crab meat (what’s fancy about it? I don’t really know.); 1 medium shallot, diced; 4 cloves garlic, minced; The juice of 1 lemon; 1 good handful parsley, chopped and divided in half; Extra virgin olive oil for cooking bread, shallots and as part of the sauce, about 1/4 cup total; 4 tbsp butter or margarine, for sauce.; Salt and pepper to taste; 1 loaf French bread, baguette or whatever turns you on as a crostini; 3 cloves garlic, for flavoring bread

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Linguine with crab sauce under $10 for Frugal Fridays. Simple yet flavorful recipe that satisfies a family of four.

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Ingredients

1 lb. linguine
3 6 oz. cans fancy white crab meat (what’s fancy about it? I don’t really know.)
1 medium shallot, diced
4 cloves garlic, minced
The juice of 1 lemon
1 good handful parsley, chopped and divided in half
Extra virgin olive oil for cooking bread, shallots and as part of the sauce, about 1/4 cup total
4 tbsp butter or margarine, for sauce.
Salt and pepper to taste
1 loaf French bread, baguette or whatever turns you on as a crostini
3 cloves garlic, for flavoring bread