Perfect Pasta Primavera
This light pasta dish has 2 1/2 servings of vegetables in each portion.
Ingredients
- 3 cups whole wheat pasta
- 1 bag frozen artichokes (9 ounces or 1 can)
- 1 10-ounce package frozen spinach (or 1 bag fresh)
- 2 cups broccoli or asparagus, chopped
- 2 cloves garlic, minced
- juice and zest of 2 lemons
- 2 T olive oil
- plenty of fresh-ground black pepper
- 8 sundried tomatoes, chopped
- 3 roasted red peppers, chopped
- 1/2 cup parmesan cheese, grated
- 1/4 cup shredded fresh basil or chopped flat-leaf parsley
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