French Apricot and Pistachio Almond Tart | Taste France Magazine
This apricot and almond pie travels well, making it picnic-perfect. The filling is made of soft and juicy French apricots, rehydrating in almond butter.
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Ingredients
- x 12.00 French Apricots
- 1 hand pistachios
- 1 cup Flour
- 1/2 cup Charentes-Poitou Butter PDO
- x 1.00 Egg
- x 1.00 pinch of salt
- 75 tbsp Charentes-Poitou Butter PDO
- 13 tops almond powder
- 6 tbsp sugar
- 6 1/2 tbsp flour
- x 2.00 eggs
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