Caramelized Salmon Over A Warm Potato Salad | Emerils.com
This makes for an easy dish to swallow. Salmon is high in omega-3 fatty acids, which is good for the heart, not to mention it tastes good too!
Ingredients
- 2 tablespoons olive oil
- 1/2 pound andouille sausage, crumbled
- 2 cups julienne onions
- Salt
- Freshly ground black pepper
- 1 tablespoon chopped garlic
- 2 pounds white potatoes, peeled, small diced and cooked until tender
- 1/4 cup Creole Mustard
- 1/4 cup chopped green onions, green part only
- 8 (4-ounce) salmon fillets
- Emeril's Original Essence
- 2 cups sugar
- 2 tablespoons finely chopped fresh parsley leaves
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