Brussels Sprout, Maytag Cheese Sal – Nana's Recipes
Glazed brussels sprouts tossed in olive oil, red wine vinegar, and Maytag blue cheese, with crispy glazed pecans—perfect for a special meal.
Ingredients
- 2/3 cup olive oil
- 5 tbsps. red wine vinegar
- 3/4 tsp. sugar
- 4 lbs. brussels sprouts, trimmed
- 6 oza. Maytag blue cheese, crumbled (about l-l/2 cups)
- Glazed pecans (see recipe below) coarsely chopped
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