Paradise Porridge Potstickers | Bob's Red Mill Natural Foods
Finalist for the 2012 Spar for the Spurtle. Lactose Free, Low Cal, Soy Free.
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Cooking tools:
- Microplane
- Ice cream scoop
- Cheesecloth
- Colander
- Slotted spatula
- Nonstick skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Serving platter
Ingredients
- 1/2 cup Steel Cut Oats or Organic Steel Cut Oats*
- 2-1/2 cups Water divided
- 1/8 tsp Salt
- 1/4 cup Macadamia Nuts natural dry-roasted, chopped
- 1/4 cup Evaporated Cane Sugar
- 1/4 tsp Nutmeg freshly grated
- 1/2 cup Mango fresh ripe, peeled, seeded & fine diced
- 1 Banana small-sized, ripe, no brown spots, finely diced
- 20 Gyoza Wrappers
- 3 Tbsp Canola Oil
- 1/2 cup Honey (local honey preferred)
- 1 oz Raspberries fresh & sliced in half lengthwise
- 1 cup Vanilla Ice Cream or Frozen Coconut Milk or Coconut Gelato
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