Pur Natur - Vegetables in the oven with fresh herbs and cream
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/4 cauliflower
- 1/2 fennel bulb
- 2 stalks of white celery
- 4 carrots
- 4 green asparagus
- 6 small tomatoes
- 3 stems of fresh thyme
- 3 stems of fresh rosemary
- 3 cloves of garlic
- 1 dl of Pur Natur fresh cream
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